Yeast Cask Launch Event: A Whisky & French Toast Breakfast





Alkaen AUD
55,00 AUD
- Kesto: 90 Minuutit (noin)
- Paikka: Bicheno, Tasmania
- Tuotekoodi: PQ5Z4A
To celebrate the launch of our upcoming Limited Release 'Yeast Cask' whisky, join us at Waubs Harbour for a French Toast & pastry breakfast by local French chef Tristan Punelle, inspired by the maple syrup flavours in our new whisky, and a guided ‘Yeast Cask’ whisky tasting by Head Distiller Rob.
The breakfast will be held in our Tasting Room, over looking the wild ocean and lichen covered rocks.
The Details:
Saturday 8th March
7:30am
Tasting Room, Waubs Harbour Distillery
$55/person
That afternoon, we'll also be hosting 'The Distiller's Tour' - an in-depth distillery tour with Head Distiller Rob. See behind the scenes at Waubs Harbour and hear about Rob's yeast cultivation & unique production methods used to alter and enhance the flavour of our new Limited Release whisky. Join us for one event or both. See more details on 'The Distiller's Tour' here.