Join us for the launch of the Bicheno Beer Co. Barrel Aged Imperial Stout! An afternoon spent sipping Bicheno Beer Co. beers and Waubs Harbour whiskies accompanied by smoked meats.
Join us for a winter's afternoon warmed by Apsley Gorge wines, Waubs Harbour whiskies & host of local fare by chef Andrew Gerstkamp to celebrate the launch of our new limited release whisky, the Apsley Collab.
Join us for an afternoon of whisky & stout at Waubs Harbour to celebrate the launch of our upcoming Limited Release Stout Cask single malt whisky!
