Whisky & Stout at Waubs Harbour

Join us at our distillery on the 10th of February for an afternoon of whisky & stout to celebrate the launch of our new Limited Release, Stout Cask single malt whisky!

The afternoon will be spent sipping Waubs Harbour whiskies, Bicheno Beer Co. beers, including a taste of their Barrel Aged Imperial Stout and of course, our new Limited Release Stout Cask single malt whisky, all while overlooking the ocean here at Waubs Harbour.

Local chef Andrew Gerstkamp will be cooking up seafood & meats throughout the afternoon. If you've been to one of our events before, you'll know this is a treat in itself.

Our new Limited Release whisky, of only 411 bottles, was matured in a very special cask, previously home to Bicheno Beer Co.'s Barrel Aged Imperial Stout and before that, home to our very own whisky. 

The Barrel Aged Imperial Stout was awarded a Gold medal at the 2023 Independent Beer Awards in Brisbane and sold out nearly immediately but we've managed to get our hands on some of the last cans and our guests will have the first (and one of the only) chance to taste the whisky and the stout side by side.. The ultimate boilermaker!

Joining us at the event will be Tom and Phil from Bicheno Beer Co., two local Bicheno legends and craftsmen who are making incredible quality, unique craft beer just down the road from our distillery. We're thrilled to be partnering with them on this new Limited Release.

Guests will have the opportunity to secure a bottle of our Limited Release Stout Cask whisky at the event before their official release to the public a few days later.

DETAILS:

Saturday 10th February

3pm - 5:30pm

Waubs Harbour Distillery's Tasting Room

48 Waubs Esplanade

Bicheno, Tasmania

Over 18 event only.